Christmas Fayre Menu 2007 - £16.95

Carrot and Basil Soup
Fresh homemade soup, served with bread roll and butter.

Mango and Brie Parcel
Served on a bed of leaves, with cranberry dip

Eggs Harlequin
Served with a salad garnish

Ardennes Pate
Traditional Pate with a blend of Chicken Liver & Pork served with melba toast

Traditional Roast Turkey
With chipolata & bacon, herb stuffing and cranberry sauce

Medallions of Pork
Served with a creamy mushroom sauce

Baked Salmon and Prawn Parcel
With a creamy mornay sauch

Vegetable Thai Curry with Mango & Creamed Coconut
Served on a bed of rice

Christmas Pudding
Served with Chef's brandy sauce

A Choice of Sweets from the Cold Counter

Festive Cheese and Biscuit Selection (supplement £2.50)

Available Saturday 1st - Sunday 23rd December for Lunch or Dinner.
Bookings available with a £5 deposit per head.